Team

Justîne, Decorator, Baker

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Virginie Blanc, Baker

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Sugarplum Cake Shop opened in Paris in the spring of 2010. We have received worldwide press recognition for our unique cake designs and our cozy coffee shop. We are a small and passionate team committed to having fun, enjoying life and playing with our food. At Sugarplum, we use the finest ingredients and traditional North American recipes to create edible works of art.